Homemade Double Blueberry Muffins

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Who doesn’t love a blueberry muffin? No one, that’s who. Now double the blueberries, make it at home, and you have the most delicious blueberry muffin you have every tasted. I saw the recipe for Food Network’s Double Blueberry Muffins and just had to try them for myself.

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These muffins were extremely easy to make and even easier to eat, so why not try them yourself?

What you’ll need:

8 tablespoons (1 stick) unsalted butter, softened at room temperature

1 cup plus 2 tablespoons sugar

2 eggs

1 teaspoon pure vanilla extract

2 teaspoons baking powder

1/4 teaspoon salt

2 1/2 cups fresh or thawed frozen blueberries

 2 cups flour

1/2 cup milk

1/4 teaspoon cinnamon

Putting it all together:

Preheat oven to 375 degrees F

Grease muffin tin or line with baking cups

Using either a mixer with a paddle attachment or a hand mixer, cream the butter until smooth

Add 1 cup of sugar and mix

Add the eggs, vanilla, baking powder, and salt, and mix

In a shallow bowl, mash 3/4 cup blueberries with back of fork, add to the batter and mix

With the mixer running at a low speed, add 1/2 cup flour, then 1/2 cup milk, mix

Repeat with remaining flower and milk

Fold in the remaining 1 3/4 cup blueberries with hand until well mixed

In a separate bowl, mix 2 tablespoon sugar and cinnamon

Use an ice cream scoop or large spoon to fill baking cups 3/4 full

Sprinkle cinnamon sugar mixture on top of muffins

Bake until golden brown and risen, 25 to 30 minutes

What’s your favorite kind of muffin?

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4 thoughts on “Homemade Double Blueberry Muffins

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